Banana Pudding

Makes 8 servings

Ingredients

• 3.5-ounce box fat-free vanilla or banana instant pudding mix
• 2 cups skim milk
• 6 ounces plan, fat-free yogurt
• 4 bananas, sliced

Directions

1. In a medium bowl, combine milk and pudding mix. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.
2. Gently mix yogurt with pudding mixture. Refrigerate for 30 minutes.
3. Layer banana slices in the bottom of 8 dessert cups.
4. Pour the pudding mixture over sliced bananas.
5. Refrigerate until ready to serve, at least an hour

Original Recipe: https://www.choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/lisas-famous-dessert