Banana Pudding


Makes 8 servings


  • 3.5-ounce box fat-free vanilla or banana instant pudding mix
  • 2 cups skim milk
  • 6 ounces plan, fat-free yogurt
  • 4 bananas, sliced


  1. In a medium bowl, combine milk and pudding mix. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.
  2. Gently mix yogurt with pudding mixture. Refrigerate for 30 minutes.
  3. Layer banana slices in the bottom of 8 dessert cups.
  4. Pour the pudding mixture over sliced bananas.
  5. Refrigerate until ready to serve, at least an hour

Original Recipe:

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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