Makes 8 Servings
2 cups cooked Rotini noodles
1 cup (8 ounces) salsa
1 can yellow corn, drained and rinsed
1 medium onion, diced
½ green pepper, diced
1 can black beans, drained and rinsed
½ cup shredded cheddar cheese
- Dice green peppers and onions.
- Drain cans of corn and beans and place in a large bowl.
- Add salsa, green pepper, and onion.
- Stir together.
- Add cooked Pasta and mix well.
- Sprinkle cheese on top.