Makes 8 servings
1 pound ground beef, completely browned, crumbled and drained
(Can substitute ground turkey or chicken)
1 cup low-sodium whole kernel corn, drained
1 can low-sodium black beans, drained
1 medium green pepper, chopped
1 teaspoon chili pepper
1 cup salsa
½ cup low-fat cheddar cheese, grated
1 8.5 ounce box of Cornbread mix, cooked accordingly to package directions
Non-stick cooking spray
1.Preheat oven to 375 ℉. Lightly spray or grease a 2-quart casserole dish or baking pan.
2. In a medium bowl, combine the cooked ground meat, corn, black beans, green pepper, chili powder, and salsa. Mix well.
3. Put in casserole pan and top with grate cheese
4. cornmeal mix according to the directions, pour over meat mixture.
5. Bake at 375 for 35-45 minutes.
Nutrition information per serving
323 calories, Total Fat 11g, Saturated Fat 5g, Protein 19g, Total Carbohydrate 3g, Dietary Fiber 5g, Sodium 455 mg.