1/4 cup unpopped popcorn kernels
2 Tablespoons olive oil
brown paper lunch bag
Optional toppings (choose one):
your favorite salt-free seasoning
cinnamon and sugar
1. Place 1/4 cup of popcorn kernels in a brown paper bag.
2. Add 2 Tablespoons of olive oil to the bag and shake gently to coat (have your kids help with this step!).
3. Fold the top of the bag over tightly a few times.
4. Microwave on high for about 2 minutes, or until popping slows (the timing depends on your microwave.)