Asparagus

  Asparagus is an excellent source of Vitamin K and contains fiber and antioxidants. Vitamin K helps keep our bones strong. Fiber keeps us regular while antioxidants protect our cells from damage. Storing and Choosing Asparagus: Asparagus stalks should be plump and tips should be pointy. Asparagus spears should be firm and straight. Refrigerate asparagus … Read More


Oven-Roasted Asparagus

   Ingredients 1 1/2 pounds fresh asparagus 1 tablespoon olive oil 1 teaspoon chopped garlic or a pinch of garlic salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese (optional) Slivered almonds (optional) Preparation Thoroughly rinse asparagus. Snap off and discard tough ends of asparagus. Place asparagus in a bowl and drizzle evenly with olive oil. Sprinkle asparagus … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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