Oven-Roasted Asparagus

   Ingredients 1 1/2 pounds fresh asparagus 1 tablespoon olive oil 1 teaspoon chopped garlic or a pinch of garlic salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese (optional) Slivered almonds (optional) Preparation Thoroughly rinse asparagus. Snap off and discard tough ends of asparagus. Place asparagus in a bowl and drizzle evenly with olive oil. Sprinkle asparagus … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)