September: National Food Safety Education Month

  September is National Food Safety Education Month! This month is all about taking steps to prevent foodborne illness, also known as food poisoning. Symptoms of foodborne illness can include: diarrhea, vomiting, abdominal pain, headache, and fever. Below are easy steps to prevent foodborne illness in your kitchen: WASH: your hands, cutting boards, dishes, and … Read More


Cherries

  Cherries are high in antioxidants and contain vitamin C and potassium. Antioxidants protect our cells from damage. Vitamin C boosts immunity while potassium maintains normal blood pressure. Cherries also may encourage more restful sleep. They contain melatonin, a hormone that helps balance our sleep-wake cycles. Storing and Choosing Cherries: The freshest cherries are darker … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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