July is National Grilling Month

Nothing says “summertime” quite like grilling out! Having a cookout or barbecue in the summer is a great way to connect with your friends and family, play outdoor games, and enjoy each other’s company. While we often think of meat like hamburgers, hot dogs, and chicken when we grill, you can also try grilling fruits and … Read More


Keep Your Food Safe This Grilling Season

It’s that time of year! The sounds of laughter and smells of grilling fill the air, as we spend more time outdoors with family and friends. As we gear up for our Memorial Day weekend plans, be aware that bacteria enjoy grilling too! The warm weather is the perfect environment for bacteria to rapidly multiple. … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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