Food Safety Education Month – Eggs

In honor of Food Safety Education Month, let’s take a closer look at eggs. Eggs are an affordable high-protein food. They contain 13 essential vitamins and minerals, as well as antioxidants. Sunnyside up and over easy eggs seem to be what everyone is serving these days. But did you know it’s safer to eat eggs … Read More


Spring Clean Your Kitchen!

Spring is just around the corner which means it’s time to start planning my spring cleaning activities. Top on my list this year is the kitchen. It’s important to give the kitchen a good food safety check and cleaning, especially refrigerators and freezers where raw meat, poultry and seafood is stored. There are three basic … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)