Tumbleweed Pasta

Makes 8 Servings

Ingredients:

2 cups cooked Rotini noodles
1 cup (8 ounces) salsa
1 can yellow corn, drained and rinsed
1 medium onion, diced
½ green pepper, diced
1 can black beans, drained and rinsed
½ cup shredded cheddar cheese

Directions:

1. Dice green peppers and onions.
2. Drain cans of corn and beans and place in a large bowl.
3. Add salsa, green pepper, and onion.
4. Stir together.
5. Add cooked Pasta and mix well.
6. Sprinkle cheese on top.