Skewered Veggies

Makes 1 serving

Ingredients

• 1 cup vegetables (summer squash, peppers, cucumbers, grape tomatoes, mushrooms, jicama, turnips)
• Low-fat salad dressing

Directions

1. Wash hands and surfaces.
2. Wash vegetables. Peel cucumbers, jicama, and turnips.
3. Cut vegetables into chunks.
4. Place chunks on a skewer.
5. Drizzle salad dressing over vegetables.
6. Refrigerate leftovers immediately.

NOTE: If you don’t have skewers, arrange the vegetables on a plate.