Makes 1 serving
Ingredients
- 7/8-ounce bag baked corn tortilla chips
- 2 tablespoons mild salsa
- 1/2 tomato
- 1/2 cup shredded dark green lettuce
- 1/2 cup shredded low-fat cheese
Directions
- Wash hands and surfaces.
- Wash tomato and lettuce.
- Dice tomato.
- Shred lettuce.
- Place chips in bowl. Top with lettuce, tomato, cheese, and salsa.
- Refrigerate leftovers immediately.