Tossed Green Salad

Makes 12 servings

 

Ingredients

• 12 cups dark green leaf lettuce
• 4 cups tomatoes, chopped
• 6 green onions, chopped
• 2 cups cauliflower, sliced
• Low-fat salad dressing

Directions

1. Wash hands and surfaces.
2. Wash lettuce in the colander under cool, running water. Drain well. Tear into bite sized pieces and place in a large bowl.
3. Wash tomatoes and green onions and chop into bite-sized pieces. Add to lettuce.
4. Wash cauliflower and slice into bite-sized pieces. Add to the rest of the vegetables.
5. Just before serving, add salad dressing and toss well.
6. Refrigerate leftovers immediately.