As the weather gets warmer, you may start thinking of planning a picnic. Here are a few simple rules to assure that your food remains safe to eat:
- Take only the amount of food to be eaten to avoid having leftovers.
- Pack the perishable foods in a cooler with ice and freezer packs and keep your cooler in a shady spot.
- Moist disposable towelettes are great for cleaning your hands.
Check here for more ideas: https://food.unl.edu/healthy-bites-july-national-picnic-month