Colorful Potato Salad

chopped potato salad


  • Non-stick cooking spray
  • 1 medium sweet potato, peeled and cubed
  • 1 large baking potato, peeled and cubed
  • 1/4 cup olive oil
  • 1/3 cup honey
  • 1/4 cup vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper


  1. Preheat oven to 450°F.
  2. Spray a baking pan with cooking spray.
  3. Put potatoes on baking pan and drizzle with 2 tablespoons olive oil. Stir gently to coat potatoes thoroughly.
  4. Spread cubed potatoes evenly on baking pan.
  5. Bake for 30 minutes.
  6. While potatoes are baking, mix together remaining 2 tablespoons olive oil and all other ingredients.
  7. Placed baked potatoes in a bowl. Pour dressing over potatoes and toss to coat well.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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