Juicy Yogurt Pops

tooth picks

Makes 12 servings

Serving Size: 1 pop


  • 3/4 cup low-fat vanilla yogurt
  • 1 1/2 cups 100% fruit juice (try grape, apple, or orange juice)


  1. Spoon 1 tablespoon of yogurt into each cup of an ice tray.
  2. Fill each cup with fruit juice (about 2 tablespoons in each cup).
  3. Cover tray with wax paper and stick a toothpick in each cup.
  4. Freeze overnight.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)