Lemon Yogurt Fruit Cup

Makes 4 servings

Ingredients

• 2 cups nonfat vanilla yogurt
• 3 tablespoons lemon instant pudding mix powder
• 16 graham crackers (4 sheets)
• 4 ounces mandarin oranges in water, drained

Directions

1. Mix yogurt and lemon pudding mix powder together in mixing bowl, set aside.
2. Crush the graham crackers in a plastic food bag with a rolling pin or jar. Divide crumbs between 4 glass cups.
3. Spoon the yogurt mixture evenly over the crumbs in each cup.
4. Top with mandarin orange slices. Chill for 10 minutes before serving.