Lemon Yogurt Fruit Cup

orange slices

Makes 4 servings


  • 2 cups nonfat vanilla yogurt
  • 3 tablespoons lemon instant pudding mix powder
  • 16 graham crackers (4 sheets)
  • 4 ounces mandarin oranges in water, drained


  1. Mix yogurt and lemon pudding mix powder together in mixing bowl, set aside.
  2. Crush the graham crackers in a plastic food bag with a rolling pin or jar. Divide crumbs between 4 glass cups.
  3. Spoon the yogurt mixture evenly over the crumbs in each cup.
  4. Top with mandarin orange slices. Chill for 10 minutes before serving.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

For our disclaimer, liability, and contact information click here