Peach Salsa


  • 2 ¼ cups fresh peaches, peeled and chopped (about 2 large peaches)
  • 1 tablespoon finely chopped red pepper or jalapeno (if you like a little heat)
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped fresh cilantro
  • 2 teaspoons fresh lemon juice

Combine all ingredients in a bowl. Serve over chicken or fish.
Adapted from Cooking Light

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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