Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Ingredients:

2 cups sweet potato, chopped
2 tbsp olive oil
1 cup fresh cranberries (can substitute dried cranberries)
½ tsp cinnamon
2 tbsp nut butter
2 tbsp honey

Directions:

Wash sweet potatoes and cube. Heat olive oil in sauce pan. Sauté sweet potatoes for 15 minutes. Add cranberries, sprinkle in cinnamon and continue sautéing until sweet potatoes are fork tender. In a separate bowl, combine honey and nut butter. Plate sweet potato hash and drizzle with nut butter mixture. 

Recipe source: Plants for Human Health Institute