Tuna Burgers

Makes 6 servings Serving Size: 1 patty Ingredients 2 (4.5-ounce) cans low-sodium tuna 1 cup breadcrumbs, divided 1 cup low-fat cheddar cheese, shredded 1 egg, lightly beaten ½ cup nonfat ranch salad dressing ¼ cup finely chopped onion Non-stick cooking spray Directions Drain tuna, separate into flakes using a fork. In a medium bowl, combine … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)