Makes 12 servings Ingredients 16 ounces fruit cocktail in juice, drained 20 ounces pineapple chunks in juice, drained 8 ounces plain, fat-free yogurt 8 ounces light whipped topping Directions Drain fruit cocktail and pineapple chunks in colander. Place fruit in bowl. Stir in yogurt and whipped topping. Mix well. Refrigerate until ready to serve. … Read More