Makes 12 servings
- 16 ounces fruit cocktail in juice, drained
- 20 ounces pineapple chunks in juice, drained
- 8 ounces plain, fat-free yogurt
- 8 ounces light whipped topping
- Drain fruit cocktail and pineapple chunks in colander. Place fruit in bowl.
- Stir in yogurt and whipped topping. Mix well.
- Refrigerate until ready to serve.