Granola Sundaes

yogurt with strawberries, peaches and granola

Makes 1 serving


  • 6-ounce container low-fat plain or vanilla yogurt
  • 1/4 cup fresh or frozen fruit
  • 1/4 cup low-fat granola cereal


  1. Wash hands and surfaces.
  2. If using fresh fruit, wash it
  3. Spoon yogurt into serving bowl.
  4. Top yogurt with fruit and sprinkle granola on top.
  5. Refrigerate leftovers immediately.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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