Culinary Arts Month – July 2019

What is the first thing that comes to mind when you hear culinary arts? Perfect looking plates of food, right? The definition is actually a lot simpler than that. The term “culinary arts” is defined as “the practice or manner of preparing food.” To put it simply, it means the act of cooking food rather … Read More


Slow Cooker Safety

Slow cookers provide endless opportunities to cook all kinds of foods, from soups and casseroles to dips and vegetables. You can put ingredients in your slow cooker in the morning and come home to a ready-to-eat dinner. While we often think about using slow cookers in the cold weather months to make a hot meal, … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)