Cranapple Crisp

Makes 8 servings Ingredients 1 16-ounce can whole cranberry sauce 4 apples, chopped 2 teaspoons margarine, melted 1 cup quick-cooking oats 1/3 cup brown sugar 1 teaspoon ground cinnamon Directions Preheat oven to 400°F. Spray an 8- by 8-inch baking dish with nonstick cooking spray. In a large bowl, combine the cranberry sauce and apples. … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

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Cooperative Extension at North Carolina Agricultural and Technical State University
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