Preparing a Safe Turkey Dinner

If you are preparing for Thanksgiving, or just making a turkey, it is always good to follow food safety procedures and to make sure you know exactly what you’re doing. It is important to always use a food thermometer to make sure that the temperature reaches 165 degrees Fahrenheit so that bacteria that can cause … Read More


© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)