Fruity Frozen Treats Makes 8 ‐1 freeze servings Ingredients: 1 8‐ounce container nonfat lemon yogurt 2 cups cubed, seedless watermelon 1 pint fresh strawberries, tops removed 1 medium banana, peeled and sliced Supplies: 12 muffin‐tin with paper baking cups Preparation: Place yogurt and fruit in a blender. Cover tightly. Blend until smooth. Pour into muffin tin. … Read More