Salmon Burgers

Makes 4 servings Serving Size: 1┬áburger Ingredients 15 ounces canned pink salmon in water 1/2 red bell pepper 8 wheat crackers 3 tablespoons low-fat mayonnaise 1 teaspoon lemon juice 4 drops hot sauce 4 whole-grain dinner rolls 1 tomato, sliced 4 lettuce leaves Directions Coat a large, nonstick skillet with cooking spray and heat over … Read More


© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)