Whole Grain Pancakes

Makes 4 servings Ingredients 3/4 cup whole wheat flour 1/4 cup oat bran or wheat germ 1/4 cup old-fashioned oats 1 tablespoon cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 ripe banana, mashed 1 tablespoon vegetable oil 1 cup milk Directions Preheat griddle to 375°F. Mix dry ingredients in a large bowl. … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
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