Very Berry Blast

cup of apple juice and apple

Makes 3 servings


  • 1 cup low-fat milk
  • 1 cup (6-oz.) low-fat boysenberry or other berry yogurt
  • 1 cup 100% apple juice

NOTE: Any flavored yogurt can be used.


  1. Wash hands and surfaces.
  2. Measure milk and add to jar.
  3. Add yogurt to jar.
  4. Measure apple juice and add to jar.
  5. Cover jar and shake until all ingredients are smooth.
  6. Refrigerate leftovers immediately.

Recipe from K-State

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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