Pico de Gallo – Homemade Salsa

Ingredients:

• 2 Roma tomatoes diced
• ½ medium red onion diced
• 1 jalapeno cored and diced
• ½ cup chopped cilantro
• ½ teaspoon salt

Directions:

1. Carefully dice and chop ingredients.
2. Mix ingredients together in a bowl that can be tightly covered.
3. Store in a covered container in the refrigerator.