Cabbage Meat Skillet Dish

bowl of cabbage

Serves: 10 Serving size: 1 cup
Ingredients:
·       1  pound ground turkey
·       1 medium onion, finely chopped
·       1 (8 oz.) can tomato sauce, low sodium
·       1 cup water
·       ¼ tsp black pepper
·       ½ teaspoon of your favorite seasoning mix (Italian, Asian, Curry, Greek, etc)
·       1 medium head cabbage, about 2 pounds, cut into strips
·       2 shredded carrots
·       1 ½ cups cooked brown rice

Directions:
• Saute meat and onions about 10 minutes. Drain excess fat.
• Add tomato sauce, water, and seasoning. Cover and simmer for about 10 minutes.
• Add cabbage and rice.
• Stir together, mixing well.
Cover; continue to cook 18-20 minutes.


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