Cabbage Meat Skillet Dish

bowl of cabbage

Serves: 10 Serving size: 1 cup
·       1  pound ground turkey
·       1 medium onion, finely chopped
·       1 (8 oz.) can tomato sauce, low sodium
·       1 cup water
·       ¼ tsp black pepper
·       ½ teaspoon of your favorite seasoning mix (Italian, Asian, Curry, Greek, etc)
·       1 medium head cabbage, about 2 pounds, cut into strips
·       2 shredded carrots
·       1 ½ cups cooked brown rice

• Saute meat and onions about 10 minutes. Drain excess fat.
• Add tomato sauce, water, and seasoning. Cover and simmer for about 10 minutes.
• Add cabbage and rice.
• Stir together, mixing well.
Cover; continue to cook 18-20 minutes.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

For our disclaimer, liability, and contact information click here