Chicken and Fruit Salad

Make 8 Servings
Serving Size: 2/3 cup
Ingredients:

• 3 cups cooked chicken, chopped
• 1 (20 – ounce) can pineapple chunks in juice, drained well
• 1 (11-ounce) can mandarin oranges, in 100% fruit juice, drained
• 3/4 cup chopped celery
• 1 cup halved seedless grapes
• 1/4 cup low-fat mayonnaise
• 1/4 teaspoon black pepper
• 8 large lettuce leaves

Directions:

1. in a large bowl, mix gently chicken, pineapple chunks, oranges, celery, and grapes.
2. In a separate bowl, mix low-fat mayonnaise and black pepper.
3. Gently stir mayonnaise into chicken mixture,
4. Cover, and chill in the refrigerator.
5. To serve, scoop 2/3 cup of chicken salad onto a lettuce leaf.