Olive Oil Lemon Marinade

marinated vegetablesIngredients

  • 1/3 cup olive oil
  • Juice of 1 lemon, or 3 Tablespoons of bottled lemon juice
  • 1 teaspoon of thyme, or lemon thyme (if available)
  • Freshly ground pepper to taste.


  1. Combine ingredients in a small container.
  2. When brushing on vegetables, swirl the mixture around and brush often to keep the ingredients combined.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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