Germbuster’s Smoothie

melon

Makes 2 servings

Ingredients

  • 2 cups cubed honeydew melon, frozen
  • 1/2 cup lime sherbet
  • 1 tablespoon lime juice

Directions

  1. Cube and freeze honeydew melon overnight.
  2. Put all ingredients in a blender and mix until smooth.
  3. Serve immediately.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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