Keep chopped vegetables like carrots, cucumber, broccoli, and peppers in the fridge to top a quick and easy salad.
If you pack a salad for lunch the night before or in the morning, layer it in a jar or plastic container with the salad dressing on the bottom with toppings like beans, carrots or bell pepper that won’t get soggy, and then put salad greens on top. Right before eating, shake it all up!