Banana Wraps

banana wrap

Makes 1 serving

Serving Size: 1 wrap


  • 1 whole-wheat tortilla
  • 2 tablespoons peanut butter
  • 1 banana


  1. Wash hands and surfaces.
  2. Wash the banana.
  3. Place tortilla on a plate. Spread tortilla with peanut butter.
  4. Peel the banana and place in the middle of the tortilla.
  5. Fold the ends of the tortilla toward the center, then roll the tortilla around the banana.
  6. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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