Buffalo Chicken Wrap

Try this Buffalo Chicken Wrap for an easy dinner for the family. This wrap will give you restaurant vibes but is healthier and cheaper than eating out!

Makes 6 servings | Serving size: 1/2 cup

Ingredients

• 1 whole wheat wrap
• 1-2 handfuls of vegetables (lettuce, tomato, and avocado)
• 1 handful shredded chicken
• 1 small handful of shredded cheese
• Drizzle of hot sauce

Directions

1. On a plate or cutting board, lay out the wrap.
2. In the center of the wrap, layer on the vegetables.
3. Add the chicken and cheese.
4. Top with hot sauce.
5. Fold the wrap over the filling, pressing gently so that filling moves down into the fold.
6. Fold both sides in and roll to close.