Cheesy Breakfast Burrito


Makes 2 servings

Serving Size: 1/2 burrito


  • Non-stick cooking spray
  • 2 strips turkey bacon
  • 2 eggs
  • 1/4 cup chopped green bell pepper
  • 1 (10-inch) whole-wheat tortilla
  • 1/8 cup shredded cheddar cheese
  • 1 tomato, sliced


  1. Spray skillet with non-stick cooking spray.
  2. Cook turkey bacon over medium-high heat, turning once, until crispy. Break into small pieces and set aside.
  3. Crack eggs in a bowl and lightly beat with a fork.
  4. Using same skillet and extra spray if needed, sautè green peppers over medium heat until tender.
  5. Add eggs to skillet with peppers and continually stir until eggs are set.
  6. Add egg mixture to tortilla. Top with cheese, turkey bacon, and tomato.
  7. Wrap burrito and cut in half.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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