Easy Fruit Salad

fruit salad in clear bowl

Makes 10 servings | Serving Size: 1/2 cup


  • 1 (20-ounce) can pineapple chunks in juice, drained
  • 1 (15-ounce) can fruit cocktail in juice, drained
  • 2 small bananas, sliced
  • 1 (8-ounce) low-fat yogurt (try vanilla or lemon)


  1. Drain pineapple chunks and fruit cocktail.
  2. Wash, peel, and slice bananas.
  3. Mix fruits and yogurt together.
  4. Cover and chill until ready to serve.

For variation, use the following fresh fruits instead of canned:

  • 1 cup grapes, seedless, halved
  • 2 cups cantaloupe, cut into bite-size pieces
  • 1 cup strawberries, quartered
  • 1 cup apple, cut into bite-size pieces

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

For our disclaimer, liability, and contact information click here