Colorful Coleslaw

coleslaw in bowl

Makes 6 servings


  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon ground black pepper
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1/4 cup onion, finely chopped
  • 1 medium carrot, grated
  • 1/2 cup bell pepper, finely chopped


  1. Mix together honey, vegetable oil, vinegar, and pepper in a large bowl and stir well.
  2. Add shredded cabbage, onion, carrot, and bell pepper to bowl and stir well.
  3. Cover and refrigerate until chilled.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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