Makes 6 servings
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons vinegar
- 1/2 teaspoon ground black pepper
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/4 cup onion, finely chopped
- 1 medium carrot, grated
- 1/2 cup bell pepper, finely chopped
- Mix together honey, vegetable oil, vinegar, and pepper in a large bowl and stir well.
- Add shredded cabbage, onion, carrot, and bell pepper to bowl and stir well.
- Cover and refrigerate until chilled.