Easy Breakfast Parfait

yogurt parfait with fruit

Makes 1 serving

Serving Size: 1 parfait


  • 1/2 cup nonfat vanilla yogurt
  • 1/4 cup sliced fruit (any kind)
  • 3 tablespoons granola type cereal
  • 1 tablespoon sliced almonds or other nuts


  1. Place 1/4 cup yogurt in the bottom of a small cup.
  2. Top with 2 tablespoons sliced fruit.
  3. Layer 1 1/2 tablespoons cereal on top.
  4. Repeat layers.
  5. Top with almonds or other nuts.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)