Ginger-Mango Salsa

chopped mango This is a good salsa for fish tacos or as a chip dip. You can substitute pineapple, pear, cantaloupe or other fruit for mango or use a combination if you like.
Ingredients:

  • 1 ripe mango, peeled and diced small
  • 1 teaspoon ginger, grated
  • 1 tablespoon fresh mint, minced
  • 1 jalapeno, minced, carefully remove ribs and seeds for less heat
  • Pinch of salt
  • 1 teaspoon red wine vinegar

Instructions:
Combine all ingredients. Refrigerate before eating, You can make this ahead of time so flavors can mix better.


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)