This is a good salsa for fish tacos or as a chip dip. You can substitute pineapple, pear, cantaloupe or other fruit for mango or use a combination if you like.
- 1 ripe mango, peeled and diced small
- 1 teaspoon ginger, grated
- 1 tablespoon fresh mint, minced
- 1 jalapeno, minced, carefully remove ribs and seeds for less heat
- Pinch of salt
- 1 teaspoon red wine vinegar
Combine all ingredients. Refrigerate before eating, You can make this ahead of time so flavors can mix better.