Makes 2 servings
Serving Size: 2 roll-ups
Ingredients
- 4 slices whole wheat bread, crusts removed
- 2-3 slices of cheese
- 1/6 cup melted butter
Directions
- Roll each slice of bread flat using a rolling pin
- Place one slice of cheese onto the bread. Then roll up bread and cheese and secure with toothpick.
- Brush the outside of the bread with melted butter.
- Have an adult place the bread in a skillet over medium heat. Turn with tongs until all sides are browned and cheese is melted.