Makes 4 servings
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red or green bell pepper, chopped
- 2 tomatoes, chopped
- 1/4 low-calorie Italian salad dressing
- 1/4 cup grated Parmesan cheese
- Wash, slice, and chop vegetables as indicated.
- Mix vegetables and salad dressing together in a microwave safe casserole dish.
- Cook vegetables in microwave for 10 minutes, stirring every 2-3 minutes.
- Sprinkle Parmesan cheese over the top of vegetables and allow it to melt before serving.