Grilled Cheese Roll-Ups

sliced bread

Makes 2 servings

Serving Size: 2 roll-ups


  • 4 slices whole wheat bread, crusts removed
  • 2-3 slices of cheese
  • 1/6 cup melted butter


  1. Roll each slice of bread flat using a rolling pin
  2. Place one slice of cheese onto the bread. Then roll up bread and cheese and secure with toothpick.
  3. Brush the outside of the bread with melted butter.
  4. Have an adult place the bread in a skillet over medium heat. Turn with tongs until all sides are browned and cheese is melted.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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