Lean and Mean Deli Roll-Ups

meat roll ups

Makes 1 serving

Serving Size: 1 roll-up


  • 1 stick low-fat string cheese
  • 1 slice lean ham or turkey deli meat
  • 1 teaspoon honey mustard


  1. Wash hands and surfaces.
  2. Wrap the meat slice around the string cheese and dip the roll-up in mustard.
  3. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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