Mexican Bean Dip

bean dip with dips

Makes 6 servings

Ingredients

  • 1 (15-ounce) can nonfat or fat-free refried beans
  • 1/2 cup mild salsa
  • 6 ounces baked tortilla chips

Directions

  1. Wash hands and surfaces.
  2. Mix refried beans and salsa in medium bowl.
  3. Serve the dip with chips.
  4. Refrigerate leftovers immediately.

© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)